How to Make Corn Patty (Perkedel Jagung)
Materials:
- 150 grams
of wheat flour
- 2 medium
sweet corn
- 4 eggs
- 1,5
teaspoon of Salt
- 3 red onion
- 2 cloves of
medium garlic
- ¼ teaspoon
of black pepper
- ¼
tablespoon of sugar
- Frying oil
- 3 red chili
Procedure:
- First, you
blend the red chili, garlic, onion together.
- Put the
sweet corn with flour, and the eggs in a bowl. Give a little water and
blended seasoning that you mixed before.
- Give the
black pepper, sugar and the salt into the corn.
- Heat the
frying oil in frying pan.
- Fry the
corn until it become golden.
- And your
corn patty are ready to be eaten
Resources:
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