INDRI SUGIASTTIWI
14213407
1EA10
CHEF
A chef’s job is much more than a job. Food is much more than a job.
Food is much more than a biological
necessity. In the right hands, it’s an art form meant
to be savored. You can’t taste
a photograph or smell a symphony, but good
food is mean to be consumed and appreciated with all your senses.
The culinary artist, or as we
call them chefs, have
mastered the medium of food, producing
dishes that can comfort us and remind
us of our dear moms, or energize and inspire us. A good chef can
nourish the body and please the palate, leaving us satisfied and wanting more at the same time.
Of course, it is not easy to be a good chef. Specializied
training and dedication are key ingredients in the recipe
for success. The time you spend in
a culinary school will help you develop your natural talents and prepare for
a successful culinary career.
Adapted
from : http://www.allculinaryshools.com/faqs/culinary
Noun: a, chef, job, biological, necessity, right,
hands, it, an, art, you, photograph, symphony, food, all, your, senses,
culinary, artist, we, them, medium, that, us, our, moms, body, palate, at,
time, dedication, key, ingredients, recipe, in, culinary, school, natural,
talents, succesful, career.
Verb: meant,
savored, taste, consumed, appreciated, call, have, mastered, producing, remind,
energize, inspire, can, leaving, wanting, is, are, spend, will, help, develop,
prepare.
Adjective: smell,
good,comfort, satisfied, easy,
1.
What
2.
When
3.
Where
4.
Who
5.
Why
6.
How
1. What
does the second paragraph talk about?
2. Where
will help you develop your natural talents and prepare for a successful
culinary career?
3. Who can nourish the body and please the
palate?
4. When a good cheff living us satisfied and
want thing more at the sametime?
5. Whyis not easy to be a good cheff?
6. How to use key ingredients in the recipe for
success?
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